The service was impeccable and some of our picks were under guidance by our friendly wait staff.
With a few drinkie-poos under my belt I tucked into my char-grilled octopus entree with kumara, crumbled feta and smoked citrus and capers. The salty capers and feta combined beautifully with the sweetness of the kumara. The char-grilled octopus joined smokey-flavoured forces with the smoked citrus. Yum!